2 1/2 c
1 1/2 tsp
white mustard seed
1Wash cucumbers well. Trim off ends as well as any bad spots or marks. Slice paper thin. A mandolin works well.
2Remove red pepper from pickling spice.
wrap the rest in a cheese cloth
mix all pickling ingredients together. Bring to a boil
3Add cucumbers bring to a boil and boil exactly two minutes, Discard spice bag.Fill sterlized jars with cucumbers. Pour boiling pickling over cucumbers.
4Strain out mustard seed. devide equally among jars. Seal jars and turn upside down to cool. Makes 4 pints.