Bread And Butter Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

Bread and Butter Pickles

Barbara Alden

By
@rubybelle

I don't remember where this recipe came from. But this is my all time favorite. So easy to make, So delicious.
Hope you enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
1 Hr
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

15-4in
pickling cucumbers
2 1/2 c
sugar
2 c
cider vinegar
1 c
water
1 Tbsp
pickling salt
1 1/2 tsp
white mustard seed
1 Tbsp
pickling spice
1 tsp
celery seed

Step-By-Step

1Wash cucumbers well. Trim off ends as well as any bad spots or marks. Slice paper thin. A mandolin works well.

2Remove red pepper from pickling spice.
wrap the rest in a cheese cloth
mix all pickling ingredients together. Bring to a boil

3Add cucumbers bring to a boil and boil exactly two minutes, Discard spice bag.Fill sterlized jars with cucumbers. Pour boiling pickling over cucumbers.

4Strain out mustard seed. devide equally among jars. Seal jars and turn upside down to cool. Makes 4 pints.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pickles