Bread and Butter Pickles

BREAD AND BUTTER PICKLES
Recipe Rating:
 1 Rating
Serves: many
Prep Time:
Cook Time:
Cooking Method: Canning/Preserving

Ingredients

15-4in pickling cucumbers
2 1/2 c sugar
2 c cider vinegar
1 c water
1 Tbsp pickling salt
1 1/2 tsp white mustard seed
1 Tbsp pickling spice
1 tsp celery seed

The Cook

Barbara Alden Recipe
Lightly Salted
Bolivar, MO (pop. 10,325)
rubybelle
Member Since Mar 2011
Barbara's notes for this recipe:
I don't remember where this recipe came from. But this is my all time favorite. So easy to make, So delicious.
Hope you enjoy!
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Directions

1
Wash cucumbers well. Trim off ends as well as any bad spots or marks. Slice paper thin. A mandolin works well.
2
Remove red pepper from pickling spice.
wrap the rest in a cheese cloth
mix all pickling ingredients together. Bring to a boil
3
Add cucumbers bring to a boil and boil exactly two minutes, Discard spice bag.Fill sterlized jars with cucumbers. Pour boiling pickling over cucumbers.
4
Strain out mustard seed. devide equally among jars. Seal jars and turn upside down to cool. Makes 4 pints.

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Comments

2 comments

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user Kim Biegacki pistachyoo - Jan 11, 2012
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Daughters of the KING
Pickle Power
user Barbara Alden rubybelle - Jan 12, 2012
Thanks Kim. Hope you enjoy,

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