Bread and Butter Pickles
|2 1/2 c||sugar|
|2 c||cider vinegar|
|1 Tbsp||pickling salt|
|1 1/2 tsp||white mustard seed|
|1 Tbsp||pickling spice|
|1 tsp||celery seed|
Pinched by HANK44, and 70 more.
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DirectionsWash cucumbers well. Trim off ends as well as any bad spots or marks. Slice paper thin. A mandolin works well.Remove red pepper from pickling spice.
wrap the rest in a cheese cloth
mix all pickling ingredients together. Bring to a boilAdd cucumbers bring to a boil and boil exactly two minutes, Discard spice bag.Fill sterlized jars with cucumbers. Pour boiling pickling over cucumbers.Strain out mustard seed. devide equally among jars. Seal jars and turn upside down to cool. Makes 4 pints.