Barbara Alden Recipe

Bread and Butter Pickles

By Barbara Alden rubybelle


Recipe Rating:
 1 Rating
Serves:
many
Prep Time:
Cook Time:
Cooking Method:
Canning/Preserving

Barbara's Story

I don't remember where this recipe came from. But this is my all time favorite. So easy to make, So delicious.
Hope you enjoy!

Ingredients

15-4in
pickling cucumbers
2 1/2 c
sugar
2 c
cider vinegar
1 c
water
1 Tbsp
pickling salt
1 1/2 tsp
white mustard seed
1 Tbsp
pickling spice
1 tsp
celery seed

Directions Step-By-Step

1
Wash cucumbers well. Trim off ends as well as any bad spots or marks. Slice paper thin. A mandolin works well.
2
Remove red pepper from pickling spice.
wrap the rest in a cheese cloth
mix all pickling ingredients together. Bring to a boil
3
Add cucumbers bring to a boil and boil exactly two minutes, Discard spice bag.Fill sterlized jars with cucumbers. Pour boiling pickling over cucumbers.
4
Strain out mustard seed. devide equally among jars. Seal jars and turn upside down to cool. Makes 4 pints.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pickles