Brandy's Lemon Cream Sauce Recipe

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Brandy's Lemon Cream Sauce

Brandy Harrison-Hildreth

By
@NFLPrincess

This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...


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Ingredients

1/2 c
white wine
2 Tbsp
lemon juice, or one lemon squeezed
2 c
heavy cream
3/4 c
butter
black pepper to taste
capers (optional)

Directions Step-By-Step

1
Start by heating your pan up on medium. Add wine and bring it to a boil. Add heavy cream and return to a boil. SLOWLY add butter in chunks while whisking. Reduce the sauce by 1/3 or so. Add lemon juice. Turn off heat and whisk and let rest for 5-10 minutes.
2
ADD FRESH CHOPPED BASIL FOR A TWIST! YOU CAN POUR THIS SAUCE ON ENDLESS THINGS, VEGETABLES SUCH AS ASPARAGUS, CHICKEN BREASTS, AND ESPECIALLY PASTAS!

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy