blueberry syrup

How To Make blueberry syrup

• 1

  Combine blueberries and apple juice in a bender and whirl together. Place the mixture in a saucepan. Bring to a boil over medium heat. Mix cornstarch and water together and add to the blueberry mixture. Boil for 2 minutes, stirring constantly. Add vanilla and stir. Allow to cool slightly before using as a topping for pancakes or french toast.
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