Benihana Magic Mustard Sauce

malinda sargent


from makes a wonderful sauce for salads, or dipping.

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1 tablespoon crushed, toasted sesame seeds
3 tablespoons dry mustard
2 tablespoons hot water
3/4 cup soy sauce
1/4 clove garlic, crushed
3 tablespoons heavy cream, whipped

Directions Step-By-Step

Preheat oven to 350 degrees F.

Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

About this Recipe

Course/Dish: Other Sauces