Benihana Magic Mustard Sauce
- 1 tablespoon crushed, toasted sesame seeds
- 3 tablespoons dry mustard
- 2 tablespoons hot water
- 3/4 cup soy sauce
- 1/4 clove garlic, crushed
- 3 tablespoons heavy cream, whipped
Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.