Bar-B-Que Sauce

Gail Herbest

By
@Gaillee

I adopted this Bar-B-Que sauce and added my own extra touch's
Great for Chicken, Hamburgers, or dipping

Rating:
★★★★★ 4 votes
Serves:
6-8
Prep:
10 Min
Cook:
5 Min

Ingredients

1 tsp
oil
1 Tbsp
crushed garlic
3 Tbsp
worcestershire sauce
1 tsp
mustard
1 Tbsp
onion flakes, dehydrated
3 Tbsp
vinegar
3 Tbsp
molasses
1 c
ketchup
1/2 tsp
liquid smoke flavoring
3 Tbsp
honey
1 Tbsp
mrs dash tomato/basil seasoning
1/2 c
water, cold
1 Tbsp
cornstarch

Step-By-Step

1Heat oil in pan.
2Add all ingredients except cornstarch and water,
Stir constantly and bring to a simmer.
3Mix cornstarch with the water and slowly stir in to simmering mixture
4stir constantly ( about 3 minutes) until mixture thickens,
5Remove from heat, and brush over chosen meat, cook as you normally would, Or remove one cup of the mixtures and use as a marinade, reserving the rest of the sauce to brush on food while cooking or use for dipping.
6NOTES: This sauce can be used as a marinade for beef, pork or chicken.
7Just remove meat from sauce to BBQ, or bake in sauce in oven at 350.
8Usually marinade enough chicken for 6-8 people in half of this recipe and freeze the other half of the sauce, for another time.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy