Apple Bourbon Glaze Recipe

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Apple Bourbon Glaze

Josephine Quick


Great !!!! on Ham, Turkey, Cornish Hen, Bake Chicken, Ribs etc.

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10 Min


15 Min


2 c
apple juice
1 1/2 c
homemade apple jelly or store bought
2 1/2 Tbsp
dijon mustard
3 Tbsp
jack daniel bourbon
2 tsp
fresh lemon juice
1/2 tsp
ground clove

Directions Step-By-Step

In a sauce pan over medium heat, melt the apple jelly. Whisk in the mustard. bourbon, lemon juice, and apple juice, and ground cloves. and remove from heat once it has thickened a little, brush over your meat.

About this Recipe

Course/Dish: Other Sauces