THAT CHICKEN PLACE --His Secret Herbs and Spices

Bonnie ^O^

By
@Utahn

Yes, we do love his chicken don't we? Move over Colonel, we can make it, too!

Photo is my own.


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Comments:

Serves:

*

Prep:

10 Min

Ingredients

1
tablespoon rosemary
1
tablespoon oregano leaves
1
tablespoon powdered sage
1
tablespoon powdered ginger
1
teaspoon marjoram
1 1/2
teaspoons thyme
3
tablespoons brown sugar, packed
3
tablespoons dry minced parsley
1
teaspoon pepper
1
tablespoon paprika
2
tablespoons garlic salt
2
tablespoons onion salt
2
tablespoons powdered chicken bouillon
1
package lipton tomato cup-a-soup mix

Directions Step-By-Step

1
Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.
Makes about 3/4 cup.
To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy