Teriyaki Rosemary Marinade

Brandi Kirkpatrick

By
@IdGirl25

I found this on another site for a marinade for kabobs and once I tried it I thought it would taste amazing on other meats! It's really fast to pull together too!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Method:
Microwave

Ingredients

1/2 cup kikkoman teriyaki marinade & sauce
2 tablespoons dijon-style mustard
2 tablespoons chopped fresh rosemary leaves

Step-By-Step

1Place chopped rosemary into a small bowl, microwave for 10-15 seconds (this helps release the oils). Combine all ingredients in a small bowl.
2Place meat to be marinated into a gallon size Ziploc style bag. Pour marinade over meat; seal bag.
3Work marinade into meat, coating well. Let sit in the refrigerator for several hour, turning occasionally.
4Before cooking, discard ALL remaining marinade. Cook meat by desired cooking method.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy