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garlice clove, minced or 1/2 tsp chopped garlice from jar
combine all ingredients in a large bag or bowl and mix well. add steaks and turn to coat. Cover bowl or seal bad and refrigerate at least 6 hours or over night.
Heat grill when ready, drain steaks, discard marinade. Grill to preference.
You can also pan fry the steaks and they are great that way too.