Connie Kiyu Guerrero Recipe

Saipan Marinade Mix

By Connie "Kiyu" Guerrero conchik


Recipe Rating:
Prep Time:

Connie "Kiyu"'s Story

I make this sauce using what we all use for sauce in the Marianas, but over the years it has gained a few more special "extras". When we have parties using this sauce there aren't any leftovers!!

Ingredients

4 c
soy sauce (kikkoman)
3 c
lime juice (fresh)
1 c
garlic minced (yes, 1 full cup)
1/2 tsp
black pepper
1/8 c
sesame oil
1 c
thai chili sauce (one for dipping eggrolls)
2 c
banana ketchup
1 can(s)
beer (michelop dark)
1 c
onions (chopped)
1 c
green onions (choppe)

Directions Step-By-Step

1
# I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!
2
I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
3
So delicious and has a sweet and tangy taste!

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy


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5 Comments

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Connie "Kiyu" Guerrero conchik
Aug 16, 2010
Robin, you can find this at any Asian Market. This is also a good dip for egg rolls.
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Robin DuPree robdupree
Aug 16, 2010
I have never even heard of Banana Ketchup...We learn something new everyday on here...
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Connie "Kiyu" Guerrero conchik
Aug 16, 2010
You can find this at any Asian Market.
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Juliann Esquivel Juliann
Aug 16, 2010
Hi Connie
Looks great Connie but, where do I find Banana Ketchup. Can I find in the Asian store?
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Aug 16, 2010 - Connie "Kiyu" Guerrero shared this recipe with discussion groups: Cookbook Collectors Corner Looking for... Tropical Delish