Saipan Marinade Mix

Connie Kiyu Guerrero Recipe

By Connie "Kiyu" Guerrero conchik

I make this sauce using what we all use for sauce in the Marianas, but over the years it has gained a few more special "extras". When we have parties using this sauce there aren't any leftovers!!


Recipe Rating:
 1 Rating
Prep Time:

Ingredients

4 c
soy sauce (kikkoman)
3 c
lime juice (fresh)
1 c
garlic minced (yes, 1 full cup)
1/2 tsp
black pepper
1/8 c
sesame oil
1 c
thai chili sauce (one for dipping eggrolls)
2 c
banana ketchup
1 can(s)
beer (michelop dark)
1 c
onions (chopped)
1 c
green onions (choppe)
Janet Tharpe

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Directions Step-By-Step

1
# I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!
2
I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
3
So delicious and has a sweet and tangy taste!

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy