Connie "Kiyu"'s StoryI make this sauce using what we all use for sauce in the Marianas, but over the years it has gained a few more special "extras". When we have parties using this sauce there aren't any leftovers!!
soy sauce (kikkoman)
lime juice (fresh)
garlic minced (yes, 1 full cup)
thai chili sauce (one for dipping eggrolls)
beer (michelop dark)
green onions (choppe)
1# I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!
2I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
3So delicious and has a sweet and tangy taste!