Saipan Marinade Mix
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|4 c||soy sauce (kikkoman)|
|3 c||lime juice (fresh)|
|1 c||garlic minced (yes, 1 full cup)|
|1/2 tsp||black pepper|
|1/8 c||sesame oil|
|1 c||thai chili sauce (one for dipping eggrolls)|
|2 c||banana ketchup|
|1 can(s)||beer (michelop dark)|
|1 c||onions (chopped)|
|1 c||green onions (choppe)|
Member Since Aug 2010
I make this sauce using what we all use for sauce in the Marianas, but over the years it has gained a few more special "extras". When we have parties using this sauce there aren't any leftovers!!
# I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!
I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
So delicious and has a sweet and tangy taste!