Richard's Meat Marinade Recipe

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Richard's Meat Marinade

Patti C


This recipe was my Dad's favorite for fajitas. I have used it with flank steak, chicken breast, pork chops, and it always flavors the meat perfectly!

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10 Min


No-Cook or Other


1 c
orange juice
1/2 c
worcestershire sauce
1/2 c
soy sauce
1 c
pineapple juice

Directions Step-By-Step

Mix ingredients together and marinade fajita meat for several hours of overnight.
It is best to double recipe. Brush on meat while cooking. You may use a can of pineapple-orange juice instead of 1 cup of each.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Fruit
Regional Style: American