My Dry Rubs For Anything By Diane Recipe

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my dry rubs for anything by Diane

Diane Eldridge

By
@Dianeintn

we all have our fav few spices we always turn to....so i decided to combine into one and use everywhere this works fish,chicken,veggies,pork beef


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Comments:

Serves:

several

Prep:

10 Min

Ingredients

1/2 c
onion powder
1/2 c
garlic powder
1/4 c
herbes de provence
1/2 tsp
ground sage
1 tsp
paprika, smokey
1 Tbsp
powdered smoke
1 Tbsp
dried chives
1 Tbsp
dried parsley
1 tsp
fresh ground pepper
1/4 tsp
grounf ginger
1 tsp
chinese mustard powder

Directions Step-By-Step

1
put all in blender or food processor mix well then put in airtight shacker bottle use as needed...

About this Recipe

Course/Dish: Marinades, Rubs