Lynn's SW dry rub

Lynn Socko

By
@lynnsocko

It's super simple, but it has produced the BEST grilled and smoked pork chop, rib and pork steak I have ever eaten.


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Comments:

Serves:

makes 3 1/2 c dry rub

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 c
packed brown sugar
1 c
mild chili powder
1/4 c
granulated garlic
2 Tbsp
granulated onion
1 Tbsp
cumin
1 Tbsp
black pepper
or
2 c
packed brown sugar
1 1/2 c
pinto bean seasoning

Directions Step-By-Step

1
FOR INDIVIDUAL INGREDIENTS: Mix dry ingredients together, then add brown sugar and mix well.
2
FOR PINTO BEAN SEASON RUB: You can make as much or little as you like. Simply mix equal parts of Pinto bean seasoning and brown sugar. Mix by hand till well blended.
3
I like to rub my pork and leave it in the fridge overnight, but if you don't have that much time, rub it and let sit as long as you can. I sprinkle a little on the pork and rub it in on both sides, it's that simple.
4
Same thing with chicken, rub and leave over night, but even a few hours makes it super yummy.
5
Grill or smoke your pork as you normally would. We normally cook and smoke ours with mesquite.
6
Place any leftover rub in ziploc bag and store in fridge.

About this Recipe

Course/Dish: Marinades, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Low Sodium
Other Tag: Quick & Easy