lexington north carolina style barbecue sauce
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
10-15 serving(s)
Ingredients
- 1 cup white vinegar
- 1/2 cup ketchup
- 1/4 cup apple juice
- 1 teaspoon hot sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
How To Make lexington north carolina style barbecue sauce
-
Step 1Pour all ingredients into a quart size glass jar and shake together to combine flavors. Store in the refrigerator for a minimum of overnight before serving and up to two weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Other Snacks
Category:
Rubs
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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