Italian Seasoning Mix Recipe

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Italian Seasoning Mix

Jennifer Scott


Makes the most wonderful beef or chicken marinade! It can also be added other recipes to add lots of flavor!

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1 Tbsp
garlic salt
1 Tbsp
onion salt
1 Tbsp
dried parsley
1 Tbsp
2 Tbsp
2 Tbsp
oregano, dried
1 Tbsp
ground black pepper
1 tsp
basil, dried
1/4 tsp
thyme, dried
1/4 tsp
celery salt

Directions Step-By-Step

Combine all ingredients and store in an airtight container. To make marinade: In a pint jar or container, combine 2 Tbsp. of the mix, 2 Tbsp. of water, 2/3 cup olive or preferred oil, and 1/4 cup balsamic vinegar (or preferred vinegar).
There are lots of options with this recipe, so use your imagination. I have used raspberry balsamic vinegar and marinated whole chicken breasts for about 5 hours and grilled them. Delicious! Also, I like to add it to crushed Ritz cracker crumbs and a little melted butter for a delicious baked chicken or pork chop entree. Omit the butter and fry it if you prefer.

About this Recipe

Course/Dish: Marinades, Seasoning Mixes