Humzinger Beef and Pork Marinade

Brian Blackley

By
@bblackley

I tried a store-bought product and thought, "This has moments of genius," so I immediately made my own imitation. After working with it for a while and soliciting the advice, help and penmanship of my eight-year-old daughter, we believe we manufactured a spicy, smoky, full-bodied and versatile marinade for pork or beef. It's a family favorite.


Featured Pinch Tips Video

Comments:

Serves:

4-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 c
balsamic vinegar
1/2 c
ketchup
1/4 c
worcestershire sauce
1/4 c
sugar
1/4 c
water
1/8 c
red wine
3 Tbsp
dijon mustard
2 Tbsp
liquid smoke
3 clove
minced garlic
1 tsp
whole mustard seed
1 tsp
ground black pepper
1 tsp
chili powder
1 tsp
red pepper flakes

Directions Step-By-Step

1
Add ingredients to bowl and whisk until smooth.
2
For best results, rest for 4 hours to allow mustard seed to soften.
3
Marinate pork chops, whole pork loin for 2 hours to overnight. Marinate steaks 1-2 hours or bottle and shake over steaks as they cook on the grill. Set aside a small amount before letting it come into contact with raw meat.
4
As meat nears desired doneness take some unused marinade and drizzle the meat.
5
Cook a few more minutes and serve.

About this Recipe

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Other Tag: Quick & Easy