Homemade Vodka Sauce

Pat Duran

By
@kitchenChatter

This is how I make my own Vodka Sauce for pasta, chicken and burgers...you will find many ideas to use this sauce- like lasagna, and spaghetti, etc.
Recipe makes about 7 1/2 cups- you can freeze any extra for later use,in freezer containers.


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Comments:

Serves:

makes about 7 1/2 cups

Prep:

5 Min

Cook:

1 Hr

Method:

Saute

Ingredients

1 large
sweet onion, chopped
5 clove
garlic, roughly chopped
3 Tbsp
extra virgin olive oil
2 can(s)
28 oz. ea. of crushed tomatoes
1 1/4 c
vodka, premium quality
2 c
heavy cream
4 Tbsp
fresh basil, finely chopped
5 1/2 oz
can tomato paste
salt and pepper to taste

Directions Step-By-Step

1
Sauté onion, garlic and olive oil in a large saucepan or small kettle until translucent. Do not overcook or brown.
2
Add both cans of crushed tomatoes and vodka.
3
Cook 1/2 hour until alcohol has burned off.
4
Add heavy cream and basil. Stir to blend ingredients.
5
Add tomato paste as desired. If you want a thinner sauce, use less tomato paste. Stir to blend.
Simmer 1/2 hour.Season to taste with salt and pepper.

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy