Bonnie's StoryJust mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!
Photo is my own.
cup celery flakes
cup parsley flakes
cup leaf sage
1To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.