HOMEMADE STUFFING SEASONING
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|1/2||cup celery flakes|
|1/2||cup parsley flakes|
|1/2||cup leaf sage|
To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.