HOMEMADE STUFFING SEASONING

Bonnie D. Recipe

By Bonnie D. Utahn

Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!

Photo is my own.


Recipe Rating:
 2 Ratings
Serves:
*
Prep Time:

Ingredients

1/2
cup celery flakes
1/2
cup parsley flakes
1/2
cup leaf sage
1/4
cup marjoram
1/4
cup savory
1/4
cup thyme

Directions Step-By-Step

1
To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy