HOMEMADE STUFFING SEASONING

Recipe Rating:
 2 Ratings
Serves: *
Prep Time:

Ingredients

1/2 cup celery flakes
1/2 cup parsley flakes
1/2 cup leaf sage
1/4 cup marjoram
1/4 cup savory
1/4 cup thyme

The Cook

Bonnie D. Recipe
x7
Cooked to Perfection
St. George, UT (pop. 72,897)
Utahn
Member Since Jul 2010
Bonnie's notes for this recipe:
Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!

Photo is my own.
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Directions

1
To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.

About this Recipe

Comments

1-5 of 9 comments

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user Carole F BakersQueen - Nov 9, 2010
this is a keeper too!
user Bonnie D. Utahn - Nov 9, 2010
Thanks!
user Donna Brown gabbiegirl - Nov 12, 2010
This is great to have, thanks!
user Bonnie D. Utahn - Nov 12, 2010
Thank, Miss Donna! :)
user Bonnie D. Utahn - Jan 29, 2011
Bonnie Dare [Utahn] has shared this recipe with discussion group:
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