HOMEMADE HERBES DE PROVENCE

Bonnie ^O^

By
@Utahn

Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines herbs commonly used in France. Use it to season chicken, vegetables, or meat.

Photo is my own.


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Comments:

Serves:

*

Prep:

10 Min

Ingredients

3
tablespoons dried marjoram
3
tablespoons dried thyme
1
tablespoon dried summer savory
1
tablespoon dried sweet basil
1/2
teaspoon dried rosemary, crumbled
1/2
teaspoon crushed sage
1/2
teaspoon fennel seeds

Directions Step-By-Step

1
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy