Garlic Herb Marinade

cathy tate


Marinades are very versatile and add lots of flavor to many types of meat. They also help to retain the meats natural moisture.

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3/4 cup


10 Min


1/4 c
minced fresh thyme leaves
1/4 c
minced fresh rosemary
1/4 c
olive oil
10 clove
garlic, minced
2 tsp
kosher salt
1 tsp
ground black pepper

Directions Step-By-Step

In a small bowl, combine alll ingredients. Cover and refrigerate up to 3 days. Prior to grilling, marinade meat 1-2 hours.

About this Recipe

Course/Dish: Marinades