Football sticky fingers
|Categories:||Marinades, For Kids, Poultry Appetizers|
|Keywords:||fingers, sticky, Football|
|5 lb||split chicken wings|
|2||envelopes dry onion soup mix|
|1 c||molasses, i used dark|
|1/2 c||light soy sauce|
|1/2 c||favorite salsa|
|4 tsp||hot pepper sauce|
|1/2 c||lemon juice|
|1 tsp||garlic powder|
Pinched by hellchell1, and 60 more.
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DirectionsHeat oven to 425. Line a lg rimmed baking sheet w/ foil. Spray foil lightly w/ cooking spray. Place wings on foil and bake 30 mins. Drain any liquid from wings.In lg bowl, combine remaining ingredients, mix well. Add wings to sauce and toss to coat. Place wings on baking sheet. Bake 30 more mins, or until wings are crispy.