Flank Steak in Fajita Marinade

Lynn Dine

By
@diner524

Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time. Posting for Culinary Quest 2015.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

1⁄2 cup lime juice
1⁄2 cup vegetable oil
1⁄3 cup onion, chopped
1⁄4 cup cilantro, chopped
1 teaspoon ground cumin
1 teaspoon lime zest, freshly grated
1 teaspoon jalapeno pepper, finely chopped seeded
1⁄4 teaspoon ground pepper

Directions Step-By-Step

1
Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
2
Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
3
Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
4
To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.

About this Recipe

Course/Dish: Marinades, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southwestern