Fire in the Hole

FIRE IN THE HOLE
Recipe Rating:
 1 Rating

Ingredients

1/2 c mustard powder
1/4 c coors light
3 Tbsp liquid smoke
1 Tbsp garlic powder
2 tsp cayenne powder
2 tsp jalapeno powder
1 tsp paprika
1 tsp black pepper
1 tsp cumin

The Cook

Robert Priddy Recipe
x2
Cooked to Perfection
Tahlequah, OK (pop. 15,753)
rpriddy918
Member Since Jul 2010
Robert's notes for this recipe:
The name says it all. It's a very spicy hot & smokey mustard sauce.
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Directions

1
Whisk together mustard powder and 1/4 cup of the Coors Light in a heat proof small bowl and let sit at room temperature for at least 30 minutes.
2
Meanwhile, bring 1 inch of water to a simmer in a small pot.
3
Add liquid smoke, garlic, cayenne, jalapeno, paprika, black pepper, and cumin to mustard mixture and whisk to combine.
4
Place the bowl over the simmering water (the bowl shouldn’t touch the water) and cook, stirring frequently, until the mustard is slightly thickened and yellow-brown and the taste has mellowed a little, about 7 to 10 minutes.
5
Whisk in remaining beer to thin out the mustard, cover, and immediately refrigerate.
6
Keep refrigerated at least 24 hours before using.
Comments

1-5 of 18 comments

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user Robert Priddy rpriddy918 - Jul 21, 2010
Robert Priddy [rpriddy918] has shared this recipe with discussion groups:
"Recipes by Robert"
Barbeque
user Lillian Russo Lilliancooks - Jul 22, 2010
I have evrything except the beer and the jalapeno powder! This sounds very good! To make it less spicy we can just cut down on the cayenne and jalapeno? This would probably taste great on sooo many things!
user Robert Priddy rpriddy918 - Jul 22, 2010
To cut back on the hot peppers don't use the jalapeno and use the same amount of cayenne. You don't have to use beer. You can use water.
user TAMMY WADE COUNTRYCUPCAKE - Jul 24, 2010
WHERE DO YOU FIND JALAPENO POWDER?
user Robert Priddy rpriddy918 - Jul 24, 2010
I usually dry my own peppers, but I've seen them in mexican stores also. You can also order it off the internet from www.americanspice.com .

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