Dry Rub

Tracy Daddio

By
@tdaddio

This goes so well with my BBQ sauce on beef or pork ribs... Lots of trial and error to come up with this combo.. But it works!! hot and sweet...


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
brown sugar, firmly packed
1 1/2 Tbsp
paprika
1 1/2 Tbsp
kosher salt
1 1/2 tsp
freshly ground pepper
1 tsp
garlic powder
1/2 tsp
cumin
1/2 tsp
chili powder
1 tsp
mesquite seasoning
1/8 tsp
ground ginger

Directions Step-By-Step

1
Mix all ingredients together in a bowl.
2
If you are making large batch to use at a later date, its best to mix in a food processor, it avoids clumping. If not, a wire whisk will do just fine!
3
Rub on your meat of choice, cover in plastic wrap and refrigerate for 8 - 24 hrs before cooking.

About this Recipe

Course/Dish: Marinades, Other Sauces, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern
Hashtags: #Rub, #dry