Cardiff Crack Marinade

CARDIFF CRACK MARINADE
Recipe Rating:
 1 Rating

Ingredients

1-2 c dry red wine (left over wine will do)
1/4 c olive oil, extra virgin
3 cloves of minced garlic (i added a few extra)
1 tsp honey
1 Tbsp (or more) fresh ground black pepper

The Cook

Meg Murphy Recipe
Lightly Salted
New Bedford, MA (pop. 95,072)
megbskes2
Member Since Sep 2010
Meg's notes for this recipe:
I used a london broil, but you can use any cut of meat you like.
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Directions

1
Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
2
Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
3
(This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
4
Enjoy!

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Comments

1-5 of 10 comments

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user Meg Murphy megbskes2 - Sep 24, 2010
Meg Murphy [megbskes2] has shared this recipe with discussion group:
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user Lillian Russo Lilliancooks - Sep 24, 2010
Thanks Meg! Does that say 1 tablespoon of pepper? Wow! I may have to cut back a bit on that! I'm whimpy when it comes to hot spices!
user Lillian Russo Lilliancooks - Sep 24, 2010
Oh...and did you mean 1/4 'cup' of olive oil?
user Meg Murphy megbskes2 - Sep 24, 2010
Yes it is a tablespoon of pepper. and I did mean 1/4 cup... oops sorry.
user Katherine Wichmann Zacharias Souschefwic - Oct 11, 2010
Is this THE Cardiff Crack recipe for the tri tip at Seaside market in Cardiff by the Sea CA?

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