Cardiff Crack Marinade

Meg Murphy Recipe

By Meg Murphy megbskes2

I used a london broil, but you can use any cut of meat you like.


Recipe Rating:
 1 Rating

Ingredients

1-2 c
dry red wine (left over wine will do)
1/4 c
olive oil, extra virgin
3
cloves of minced garlic (i added a few extra)
1 tsp
honey
1 Tbsp
(or more) fresh ground black pepper

Directions Step-By-Step

1
Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
2
Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
3
(This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.
4
Enjoy!

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy