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Cardiff Crack Marinade

Meg Murphy Recipe

By Meg Murphy

I used a london broil, but you can use any cut of meat you like.

pinch tips: How to Chill a Drink in 2 Minutes



1-2 c
dry red wine (left over wine will do)
1/4 c
olive oil, extra virgin
cloves of minced garlic (i added a few extra)
1 tsp
1 Tbsp
(or more) fresh ground black pepper

Directions Step-By-Step

Mix marinade ingredients together in a plastic zip bag. Add your meat seal pressing out the air so the marinade covers all sides of the meat. Chill for at least several hours or over night.
Let meat sit for 15 - 20 mins to take the chill off. Grill over high heat for 5-7 mins on each side then move meat to indirect heat and cook for an additional 10 mins on each side.
(This step is worth doing but not nessacery.) Loosely cover meat with foil for 10 mins before cutting.

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy