Bunyan's Barbebrew Sauce Recipe

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Bunyan's Barbebrew Sauce

Paul Bushay

By
@chefbunyan

This is a great sauce for mopping on stuff that you are slow smoking!

Also for brushing on your burgers, steaks, pork chops, or chicken when grilling!


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Comments:

Serves:

makes about 2 1/4 qts of sauce

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 c
ketchup
1/3 c
molasses
1/3 c
honey
1/3 c
brown sugar, firmly packed
1 1/2 c
apple cider vinegar
1 1/2 c
water
1 1/8 c
beer
3/4 c
lemon juice
1/2 c
dijon mustard
1 Tbsp
celery seed
1/4 c
low sodium worcestershire sauce
1/8 c
low sodium soy sauce
1 Tbsp
hickory smoke flavoring
2 clove
minced garlic
1/8 tsp
red pepper
1 tsp
freshly cracked black pepper

Directions Step-By-Step

1
Dump all the ingredients into your crock pot
2
Stir thoroughly to combine
3
Cook on high setting, uncovered for 2 hours
4
Then cover reduce heat to low for 6 hours
5
Remove from heat, and allow to cool to room temp
6
Pour into a glass, stainless steel, ceramic or plastic container. DO NOT USE AN ALUMINUM CONTAINER! Stores in the fridge for a month

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American