bunyan's barbebrew sauce
(1 rating)
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This is a great sauce for mopping on stuff that you are slow smoking! Also for brushing on your burgers, steaks, pork chops, or chicken when grilling!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For bunyan's barbebrew sauce
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2 1/2 cketchup
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1/3 cmolasses
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1/3 choney
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1/3 cbrown sugar, firmly packed
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1 1/2 capple cider vinegar
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1 1/2 cwater
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1 1/8 cbeer
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3/4 clemon juice
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1/2 cdijon mustard
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1 Tbspcelery seed
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1/4 clow sodium worcestershire sauce
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1/8 clow sodium soy sauce
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1 Tbsphickory smoke flavoring
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2 cloveminced garlic
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1/8 tspred pepper
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1 tspfreshly cracked black pepper
How To Make bunyan's barbebrew sauce
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1Dump all the ingredients into your crock pot
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2Stir thoroughly to combine
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3Cook on high setting, uncovered for 2 hours
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4Then cover reduce heat to low for 6 hours
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5Remove from heat, and allow to cool to room temp
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6Pour into a glass, stainless steel, ceramic or plastic container. DO NOT USE AN ALUMINUM CONTAINER! Stores in the fridge for a month
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bunyan's Barbebrew Sauce:
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