BLONDIE'S WING SAUCE~HOT!
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- 1 c
- hickory bbq sauce, any brand you like.
- 1/2 c
- louisianna hot sauce
- 1/4 c
- tabasco sauce
- *or* more habanero pepper, julienned * optional*
1Before you prepare the wings, start the sauce, so it can simmer on the stove for a while.
2In a medium saucepan, combine all the ingredients. Stir well. Turn burner on med-hi. When sauce begins a slow boil, reduce the heat to low
Allow sauce to simmer at least 30 minutes, stirring occasionally.
3After the wings are done, toss them in a large bowl with the sauce over them. *OR* brush the sauce on the wings and eat them before they get too cool.
Eat as many as you like. ~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~
Have some carrot sticks and celery sticks to dip into Bleu Cheese Dressing. What a great combo!
4p.s. You can freeze any leftover sauce for the next time you make wings, or want to serve the sauce on another dish.