BLONDIE'S WING SAUCE~HOT!

Blondie Pussycat

By
@blondie8080

I love a good hot wing and HOT sauce to go with it! Here's my rendition. I hope you chile tongues will appreciate it for what it is. You tender tongues, just leave out the habanero and some of the Tabasco. It will surprise you how good this is.


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Comments:

Serves:

??

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
hickory bbq sauce, any brand you like.
1/2 c
louisianna hot sauce
1/4 c
tabasco sauce
1
*or* more habanero pepper, julienned * optional*

Directions Step-By-Step

1
Before you prepare the wings, start the sauce, so it can simmer on the stove for a while.
2
In a medium saucepan, combine all the ingredients. Stir well. Turn burner on med-hi. When sauce begins a slow boil, reduce the heat to low

Allow sauce to simmer at least 30 minutes, stirring occasionally.
3
After the wings are done, toss them in a large bowl with the sauce over them. *OR* brush the sauce on the wings and eat them before they get too cool.

Eat as many as you like. ~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~

Have some carrot sticks and celery sticks to dip into Bleu Cheese Dressing. What a great combo!
4
p.s. You can freeze any leftover sauce for the next time you make wings, or want to serve the sauce on another dish.

About this Recipe

Course/Dish: Marinades, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Hashtags: #hot, #smokey