Featured Pinch Tips Video
- 1/2 c
- table salt, non-iodized
- 3/4 c
- finely cut fresh basil leaves
1Blend ingredients vigorously with a mortar and pestle or if you don't have a mortar and pestle, use a food processor or blender for 3 minutes to release the herb essence.
2Spread on a small cookie sheet or foil to dry.