Basic Brine for Chicken, Turkey, Pork

Josephine Quick

By
@Kayliann

Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When putting your meat in the brine make sure the meat is submerge all the way in brine if not !!! add more water and put a plate on top to keep meat fully covered.


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Ingredients

1 gal
water
1 c
kosher salt
3/4 c
sugar
1/4 c
soy sauce, low sodium
1/4 c
molasses
2 Tbsp
black pepper
1 Tbsp
thyme
1 Tbsp
oregano
1/2 pkg
pickling spices
2 Tbsp
orange peel
2 Tbsp
muti-color peppercorn
1
bay leave
1 tsp
sage
3 bottle
dark lager beer(optional)gives great flavor

Directions Step-By-Step

1
bring mix to boil and allow to cool to room temp.
2
you can do your own other ingredients like, maple syrup, garlic, onion, allspice,ginger, or spices you like can be used.
3
TIME FOR FOOD TO BE LEFT IN BRINE:
shrimp 30 minutes
whole chicken 8-12 hours
chicken parts 5 hours
chicken breast up to 8 hours
Whole turkey 24 hours
pork chops 12-24 hours
whole pork loins 2 to 4 days
4
after brining rinsh meat off. NO NEED TO SALT YOUR MEAT!!!!!!!!

About this Recipe

Course/Dish: Marinades
Other Tag: Quick & Easy