Zucchini Jam Recipe

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zucchini jam

Pat Campbell

By
@fillemup

Have not tried this recipe, but, if I can find more zucchini in my garden, I am going to whip up a batch.It sounds delicious, and fairly quick and easy. I will post after I make some to let everyone know how good it is.


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Prep:

1 Hr

Cook:

20 Min

Ingredients

6 cups
fresh zucchini squash, grated
6 cups
sugar
1 cup
crushed pineapple, drained
1/2 cup
fresh lemon juice, or bottled
2
3 oz. boxes apricot, or any citrus flavor jello

DIRECTIONS

Directions Step-By-Step

1
Grate zucchini, it will make its own juice when heated on low to medium heat in appropiate size pot.
2
Bring zucchini to boil and boil 10 minutes. Add sugar, pineapple and lemon juice and boil 6 more minutes.
3
Add jello and stir to mix well with the zucchini. Remove from heat.
4
Pour or ladle into clean, hot jars and immediately seal with canning lids. Set out of drafts and cover tops of jars with clean dry tea-towel. Be sure to check seal before storing .
5
If freezing, cool to room temperature, and then add lids.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy