Yummy Blueberry freezer jam

Gail Herbest

By
@Gaillee

I found this recipe In a magazine.
This summer during blueberry season.
I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 8 cups
Prep:
10 Min

Ingredients

8 c
blueberries- mashed but leave some of the berries whole if you like
7 c
granulated sugar
2 Tbsp
lemon juice
1 pkg
powdered fruit pectin

Step-By-Step

1In a dutch oven combine all ingredients except sugar
Bring to a full rolling boil over high heat
2stir in sugar and return to a full rolling boil.
Boil one minute stirring constantly.
3Remove from heat and skim off foam.
Ladle in to freezer containers and cool to room temperature
4Refrigerate up to 3 weeks or freeze up to 12 months.

About this Recipe

Other Tag: Quick & Easy