Wild Chokecherry Jelly

Dwight Stewart


This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.

pinch tips: How to Core and Slice an Apple



8 glass jelly jars


15 Min


4 c. juice 1 box sure jell pectin 5 1/2 c. sugar

Directions Step-By-Step

Wash berries; put in water to cover by placing hand on top of berries. Bring to a boil; simmer until there is good color and flavor (berries will begin to burst). Strain through cheese cloth. Mix Sure Jell with juice in large saucepan. Bring to boil; stir occasionally (this is a hard boil). At once, add sugar. Bring to rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.

About this Recipe

Other Tag: Quick & Easy