Watermelon Rind Pickles Recipe

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Watermelon Rind Pickles

Janis McRae

By
@JanisinLA

Old Cajun recipe! Cajuns never threw out anything, not even the watermelon rinds!


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Comments:

Serves:

Makes about 4 pints.

Ingredients

1 small
watermelon
6 c
sugar

Directions Step-By-Step

1
After red meat of watermelon is eaten, cut rinds from the slices, leaving a little white on them. Cut into chunks. Add water and sugar to pot. Throw watermelon in making sure it is covered with water. Slow boil for about 4 hours. When tender and juice is thick, spoon into scalded jars. Pour juice in to fill. Seal tightly.

About this Recipe

Course/Dish: Jams & Jellies