Triple-berry Jam

Terese Galgano

By
@Terese

My family and friends love it! I make it every year when the berries are in season.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12 half pints
Prep:
20 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

4 c
blueberries,fresh
3 c
red raspberries,fresh
3 c
strawberries, fresh
1/4 c
lemon juice concentrate
2 pkg
sure gel, powdered
11 c
sugar

Step-By-Step

1Combine the berries and lemon juice in a large kettle-crush the fruit slightly-stir in sure gel.

2Bring to a full rolling boil over high heat-stirring constantly- stir in sugar- return to a full rolling boil- boil for one minute, stirring constantly.

3Remove from heat-skim off any foam- pour into hot sterilized jars, leaving 1/4 inch head space-adjust caps

4Process for 15 minutes in a boiling-water bath

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy