Triple-berry Jam

Terese Galgano

By
@Terese

My family and friends love it! I make it every year when the berries are in season.


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Serves:

Makes 12 half pints

Prep:

20 Min

Cook:

15 Min

Method:

Canning/Preserving

Ingredients

4 c
blueberries,fresh
3 c
red raspberries,fresh
3 c
strawberries, fresh
1/4 c
lemon juice concentrate
2 pkg
sure gel, powdered
11 c
sugar

Directions Step-By-Step

1
Combine the berries and lemon juice in a large kettle-crush the fruit slightly-stir in sure gel.
2
Bring to a full rolling boil over high heat-stirring constantly- stir in sugar- return to a full rolling boil- boil for one minute, stirring constantly.
3
Remove from heat-skim off any foam- pour into hot sterilized jars, leaving 1/4 inch head space-adjust caps
4
Process for 15 minutes in a boiling-water bath

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy