Tomato Lemon Marmalade Recipe

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Tomato Lemon Marmalade

Carolyn Fields

By
@cmaefields

This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.


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Rating:
★★★★★ 1 vote
Serves:
9 Half Pints
Prep:
35 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

5 medium
ripe tomatoes
4 c
chopped, peeled tart apples (about 4 large)
2 medium
lemons, seeded and ground
6 c
sugar
2 1/4 tsp
ground ginger
8
whole cloves

Step-By-Step

1Peel, quarter, & chop tomatoes. Drain in colander. Prepare apples and lemons while tomatoes drain.

2Transfer tomatoes to kettle, add apples & lemons. Cook and stir over medium heat for 15 minutes.

3Add sugar & ginger and stir until sugar dissolves. Tie cloves in a bag, add to kettle. Reduce heat, simmer 40 minutes.

NOTE: I've used ground cloves when I didn't have whole cloves.

4Ladle into jars. Process for 10 minutes in hot water bath. Yield: 9 half pints.

About this Recipe

Course/Dish: Jams & Jellies