Tomato - Cognac Jam

Lisa 'Gayle' Goff

By
@GayleGoff

This is a unique way to use up all those tomatoes and it tastes GOOD TOO!!! It is also my entry into the ninja chefs challenge


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Ingredients

5 lb
ripe tomatoes, finely chopped
3 3/4 c
sugar
8 Tbsp
lime juice
2 tsp
fresh ground ginger
1 tsp
cinnamon
1/2 tsp
ground cloves
1 Tbsp
salt
1 Tbsp
red pepper flakes
1/2 c
cognac
2-3 sprig(s)
fresh mint (whole, to be removed before jarring)

Directions Step-By-Step

1
combine all ingredients in a large non-reactive pot and bring to a boil, reduce heat and simmer stirring regularly and simmer until it reduces to a sticky jammy mess. This will take about 1 - 1 1/2 Hours.
2
Remove from heat and place in sterile jars leaving 1/4 inch headroom for expansion. Process in boiling water for 20 minutes.
3
You did not miss a step, DO NOT PEEL AND SEED tomatoes.

About this Recipe