Strawberry Preserves Recipe

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Strawberry Preserves

ginger skaggs

By
@mamagin

I was going through one of my recipes boxes and found this. It is written on a small piece of memo paper dated 1960. I made some this week and are they good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
variable
Cook:
30 Min

Ingredients

4 cups strawberries
4cups sugar
1 tablespoon vinegar
jars and lids

Step-By-Step

1Cap and wash strawberries.
2Put in an enameled or stainless pan with the vinegar.
3Boil one minute with lid on pan.
4Add sugar and cook for 30 minutes or until preserves are as thick as you wish. No lid please and cook on medium heat or lower. Stir often to keep from sticking or bubbling over.
5Put in clean jars and seal.
6Four cups of strawberries makes approximately 4-5 pints of preserves.

About this Recipe

Course/Dish: Jams & Jellies