Featured Pinch Tips Video
- 4 cups strawberries
- 4cups sugar
- 1 tablespoon vinegar
- jars and lids
1Cap and wash strawberries.
2Put in an enameled or stainless pan with the vinegar.
3Boil one minute with lid on pan.
4Add sugar and cook for 30 minutes or until preserves are as thick as you wish. No lid please and cook on medium heat or lower. Stir often to keep from sticking or bubbling over.
5Put in clean jars and seal.
6Four cups of strawberries makes approximately 4-5 pints of preserves.