Strawberry Kiwi Jam Recipe

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Strawberry Kiwi Jam

Beth Streeter

By
@bakeratheart

I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 half pints
Prep:
30 Min
Cook:
35 Min

Ingredients

3 c
crushed strawberries
3
kiwi fruit peeled and diced fine
1 Tbsp
minced crystallized ginger
1 pkg
powdered pectin
1 Tbsp
lemon juice
5 c
sugar

Step-By-Step

1Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
2Bring to a boil, stirring frequently.
3Add sugar, stirring until dissolved.
4Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
5Remove from heat and skim foam if necessary.
6Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
7Process 10 minutes in a boiling water canner.

About this Recipe