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kiwi fruit peeled and diced fine
minced crystallized ginger
Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
Bring to a boil, stirring frequently.
Add sugar, stirring until dissolved.
Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
Remove from heat and skim foam if necessary.
Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
Process 10 minutes in a boiling water canner.