Strawberry Habanero Jam
I hope you enjoy it.
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- 2 lb
- fresh strawberries, hulled and quartered
- 3 c
- habanero peppers, seeds and veins removed (diced)
- 2 Tbsp
- orange juice
1Rinse strawberries in cold running water and hull them. Quarter strawberries and place in a heavy-bottomed pot, add sugar, habaneros and orange juice. Stir well to combine. Bring to a boil over medium heat, stirring often.
4NOTES: You can adapt the recipe to suit your desired heat level.
Mild heat - 1 habanero, seeds and veins removed
Medium heat - 2 habaneros, seeds and veins removed
Hot heat - 3 habaneros, seeds and veins included
Fire - 4 or more habaneros
5Jam will keep in the refrigerator for at least 2 weeks. You can also process it to keep longer. Follow manufacturer's instructions if you want to can.