Strawberry Fig Preserves

STRAWBERRY FIG PRESERVES
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

8 c figs, ground or chopped small
6 c sugar or splenda
1 large strawberry jello
4 Tbsp lemon juice

The Cook

Patsy Weaver Recipe
x1
Well Seasoned
Ruleville, MS (pop. 3,007)
loveisalive65
Member Since Sep 2010
Patsy's notes for this recipe:
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
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Directions

1
Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
2
Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.

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user Stormy Stewart karlyn255 - May 17, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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