Strawberry Fig Preserves
STRAWBERRY FIG PRESERVES
|8 c||figs, ground or chopped small|
|6 c||sugar or splenda|
|1 large||strawberry jello|
|4 Tbsp||lemon juice|
Pinched by Wanda6152, and 62 more.
Ruleville, MS (pop. 3,007)
Member Since Sep 2010
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
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