Strawberry Fig Preserves

Patsy Weaver Recipe

By Patsy Weaver loveisalive65

20 Min
10 Min

We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!

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8 c
figs, ground or chopped small
6 c
sugar or splenda
1 large
strawberry jello
4 Tbsp
lemon juice

Directions Step-By-Step

Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.

About this Recipe

Course/Dish: Jams & Jellies

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1 Comment

May 17, 2011 - Stormy Stewart shared this recipe with discussion groups: Gifts from the Pantry Canning Corner