Patsy's StoryWe love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
figs, ground or chopped small
sugar or splenda
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
2Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
About this Recipe
Course/Dish: Jams & Jellies