Strawberry Fig Preserves
|Category:||Jams & Jellies|
|8 c||figs, ground or chopped small|
|6 c||sugar or splenda|
|1 lg||strawberry jello|
|4 Tbsp||lemon juice|
Pinched by kajunkid, and 60 more.
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DirectionsMix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.