figs, ground or chopped small
sugar or splenda
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
2Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
About this Recipe
Course/Dish: Jams & Jellies