Strawberry Fig Preserves
Patsy Weaver @loveisalive65
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
1Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
2Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
About this Recipe
Course/Dish: Jams & Jellies