Spiced Figs Recipe

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Spiced Figs

Helen Weaver

By
@Helen46

Delicious addition to relish tray. Also good as an accompaniment to pork or venison and great with Chicken and Dressing.


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Comments:

Serves:

3 pts.

Prep:

1 Hr

Cook:

2 Hr

Method:

Canning/Preserving

Ingredients

3 qt
figs
6 c
sugar
1 c
cider vinegar
1 c
water
2 Tbsp
broken cinnamon sticks
2 Tbsp
whole cloves

Directions Step-By-Step

1
Cover figs with water and let stand 5 minutes.
minutes.
2
Mix sugar, vinegar, water, cinnamon, and cloves (tie spices in a cheesecloth bag), and bring to a boil. Add drained figs, return to boil and simmer 10 minutes. Let stand 24 hours.
3
Second day: Bring to a boil and simmer 10 minutes. Let stand 24 hours.
4
Third day: Bring to a boil and simmer 10 minutes. Remove spice bag. Pack in sterile jars. Process in a boiling water bath canner (212 degrees F.) for 10 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #relish, #condiment