Slow Cooker Pumpkin Butter

alberta smith

By
@evon

Want the easiest recipe for pumpkin butter ever? Not only easy, but the perfect thing to put on a piece of toast or a fresh biscuit. Sweet, spicy, and rich pumpkin flavors.


Featured Pinch Tips Video

Rating:
★★★★☆ 3 votes
Comments:
Method:
Slow Cooker Crock Pot

Ingredients

2 15oz can(s)
canned pumpkin or about 4 cups of fresh
1 1/4 c
maple syrup
1/2 c
apple juice
2 Tbsp
lemon juice
1 tsp
ground ginger
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt

Step-By-Step

1Put everything in the slow cooker.
2Give it a stir and turn the slow cooker on.
3Cook on the low heat setting for 5 to 6 hours.
4Let the pumpkin butter cool for one hour or cover and refrigerate overnight.
5I put mine in canning jars. They will keep in the fridge for one week or in the freezer for up to 6 months.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtag: #crockpot