Slow Cooker Pumpkin Butter

alberta smith

By
@evon

Want the easiest recipe for pumpkin butter ever? Not only easy, but the perfect thing to put on a piece of toast or a fresh biscuit. Sweet, spicy, and rich pumpkin flavors.


Featured Pinch Tips Video

Comments:

Method:

Slow Cooker Crock Pot

Ingredients

2 15oz can(s)
canned pumpkin or about 4 cups of fresh
1 1/4 c
maple syrup
1/2 c
apple juice
2 Tbsp
lemon juice
1 tsp
ground ginger
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt

Directions Step-By-Step

1
Put everything in the slow cooker.
2
Give it a stir and turn the slow cooker on.
3
Cook on the low heat setting for 5 to 6 hours.
4
Let the pumpkin butter cool for one hour or cover and refrigerate overnight.
5
I put mine in canning jars. They will keep in the fridge for one week or in the freezer for up to 6 months.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtag: #crockpot