Rose Petal Jam Recipe

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Rose Petal Jam

Crystal McChesney

By
@CrystalMac

This is great with shortbread cookies or scones


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Rating:
★★★★★ 1 vote
Comments:
Serves:
varies
Prep:
24 Hr 20 Min
Cook:
30 Min

Ingredients

8 oz
rose petals, red or deep pink, white part removed, organic with no pesticides used. a dozen roses usually yields 8 oz.
2 c
sugar
2
lemons, juiced
3 c
water
1
sure jel or similar 1.75oz pkg

Step-By-Step

1Place rose petals in a bowl sprinkle with enough sugar to cover and let sit overnight.

2Bring water, lemon juice, remaining sugar, rose petals to a boil stir til sugar dissolves. Reduce heat and simmer 5 minutes. Return to a boil add sure-jel and boil 1 minute. Remove from heat.

3Pour into 4 half pint sterilized jare seal with lids and bands. Store in a cool dark place.

About this Recipe

Course/Dish: Jams & Jellies