Rhubarb Raspberry Jam Recipe

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Rhubarb Raspberry Jam

TAMMY WADE

By
@Tammywade

Got this out of our rural electric newletter, and it is so good!!! I put it in freezer containers, and keep one in the frigerator to use!!


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Serves:

20

Prep:

20 Min

Cook:

30 Min

Ingredients

5 c
finely chopped rhubarb
1 c
water
4 c
sugar
1 can(s)
21 oz. blueberry pie filling
2 pkg
3 oz raspberry jello

Directions Step-By-Step

1
Cook rhubarb in water until tender. Add sugar, boil a few minutes, stirring constantly.
2
Stir in pie filling. Cook a few minutes and remove from heat. Add jello and stir until dissolved.
3
Pour into 5 pint size freezer containers, refrigerate one, and freeze the rest to use later, or share with friends..Enjoy!!

About this Recipe

Course/Dish: Jams & Jellies