Rhubarb Pineapple Strawberry Jelly

Julie Vogel


This Recipe is from my Great Aunt.... its Really good. Enjoy !

pinch tips: How to Chill a Drink in 2 Minutes



15 Min


20 Min


4 c
granulated white sugar
5 c
rhubarb ( cut up small pieces ) fresh or frozen if you use frozen let it thaw a little before putting it in drain it off.
1 small can(s)
crushed pineapple (drained very well )
1 small box
strawberry jello (dry)

Directions Step-By-Step

first cook rhubarb and sugar together for 20 min's or until Rhubarb is tender on Med High . stir until done let it boil a little. Take off burner . then add small can of Crushed pineapple drained. pour into mix. then add Small box of Strawberry Jello Dry Powder. Stir together. Let Cool a few min's . Then put in jars. this makes great Jelly and also great On Ice Cream. You can Freeze it but it does not get hard like other jelly. Enjoy ! I have made this Lots Of times. Its Great.......... Its a Recipe From My Great Aunt....

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy