rhubarb orange marmalade

Diane Eldridge


this is so good on any kind of meat or fish or poultry mom made lots of this when i was a kid we even used it on toast and peanut butter sandwich u can make this using peppermint candies too this too is in Stevens Family Cookbook

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5 c
sliced rhubarb
5 c
1 1/2 lb
candy orange slices,cut in 1/3


1combine all and let sit overnight hen put in lg pan bring to boil and bil for 12 minutes, stirring often turn stove off let cool to room temp fill freezer zip bags 2/3 full freeze

About this Recipe

Course/Dish: Jams & Jellies