Quick Fruit Jam

Elizabeth Chuan-Riley

By
@BusyLizzie

From All You magazine


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Rating:

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Serves:

Yields 3 cups

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 c
diced fruit (peeled if desired)
1 c
sugar
2 tsp
lemon juice
pinch
salt

Directions Step-By-Step

1
. Add fruit and sugar to a large bowl. Mash with a fork to combine and let sit for 10 minutes. Transfer fruit mixture to a medium heavy-bottom pot. Add lemon juice and salt.
2
Bring mixture to a boil, then reduce to a simmer over medium-low heat. Cook, stirring occasionally, until jam coats back of a spoon, 15 to 20 minutes. (Jam will thicken more as it cools.)
3
Transfer hot jam to clean glass jars and screw on lid. Allow jars to cool completely, then transfer to fridge.
4
Store jam in the fridge for three weeks or up to six months in the freeze.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American