Quick Fruit Jam

Elizabeth Chuan-Riley

By
@BusyLizzie

From All You magazine

Rating:
☆☆☆☆☆ 0 votes
Serves:
Yields 3 cups
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 c
diced fruit (peeled if desired)
1 c
sugar
2 tsp
lemon juice
pinch
salt

Step-By-Step

1. Add fruit and sugar to a large bowl. Mash with a fork to combine and let sit for 10 minutes. Transfer fruit mixture to a medium heavy-bottom pot. Add lemon juice and salt.
2Bring mixture to a boil, then reduce to a simmer over medium-low heat. Cook, stirring occasionally, until jam coats back of a spoon, 15 to 20 minutes. (Jam will thicken more as it cools.)
3Transfer hot jam to clean glass jars and screw on lid. Allow jars to cool completely, then transfer to fridge.
4Store jam in the fridge for three weeks or up to six months in the freeze.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American