Plum Jelly Recipe

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Plum Jelly

Dwight Stewart

By
@countrybaker

My great grandmother used to make this in Pennsylvania and I can remember going there on Sundays for dinner, The Good Ole Days.


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Serves:

10 half pints

Prep:

15 Min

Cook:

25 Min

Ingredients

to get juice for jelly, wash plums and cover in water. boil a few minutes. cool and strain or put through a sieve. 5 1/2 c. juice 7 1/2 c. sugar 1 box sure jell

Directions Step-By-Step

1
Bring juice to a boil; add Sure Jell, bring again to a boil; add sugar. Boil for several minutes until juice spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.

About this Recipe

Other Tag: Quick & Easy