Plum Jelly Recipe

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Plum Jelly

Sherry Jordan


A personal favorite of my family that goes back several generations. Can also use 7 1/2 cup(s) of Splenda for low-fat jelly.

★★★★★ 1 vote
15 Min
2 Hr 30 Min


2 lb
5 1/2 c
plum juice
7 1/2 c
6 Tbsp
fruit pectin, powdered


1Place 2 lbs plums in enough water to cover them and boil for 30 minutes to get juice. Strain using a sieve or a strainer. Let cool before straining juice.
Bring 5 1/2 cups plum juice to a rolling boil; add 6 TBSP Fruit Pectin and bring to another rolling boil; add sugar. Boil til juice runs clear and spins a thread. Let set approximately 15 to 20 minutes then skim off the top. Pour into 9 to 10 clean half pint jars and seal.

About this Recipe

Course/Dish: Jams & Jellies