Karla Everett


I gave this to a friend here on JAP and decided to post the recipe for anyone else that loves plum jelly like Lawanda and I do .

This recipe came from the Kerr canning pamphlet.

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ripe plums
jelly bag or a sieve
canning jars
canning caps and rings

Directions Step-By-Step

wash plums , cover with cold water and boil until plumbs are soft. press through jelly bag , strain and measure.
Bring the juice to a boil , Add 3/4 cup of sugar for each cup of juice and boil rapidly to jelly stage. Pour into sterilized jars and fill to 1/2" of top .put on cap and band , screw tightly and water bath for 5 minutes. :-D

About this Recipe

Course/Dish: Jams & Jellies
Hashtags: #Jelly, #Plum